This project aims to benefit Hawaii's economy by introducing the underutilized deep slope fish species, Alfonsin, to the local market. This initiative supports both the fishing industry and the broader community by reducing reliance on foreign seafood imports. Through collaboration with seafood distributors and restaurants, the project evaluates the quality of locally caught Alfonsin compared to imported varieties, focusing on factors like freshness and texture. The project engages local fishermen to target Alfonsin, map potential habitats, and contribute to its sustainable harvesting. Initial testing shows promising results, with locally caught Alfonsin demonstrating qualities suitable for high-value products like sashimi. The project's ongoing efforts seek to establish Alfonsin as a sought-after local seafood option and reduce Hawaii's dependence on imports.