Cooperative Research:
“Fisherman are part of the solution”
Hawaii Bottomfish Independent Survey
Since 2009, a unique and remarkable partnership between the National Oceanic and Atmospheric Administration (NOAA), the Pacific Islands Fisheries Group (PIFG), and dedicated Hawaii fishermen, has been working tirelessly to ensure the sustainability of the Deep 7 bottom fish species – Ehu, Gindai, Hapu’upu’u, Kalekale Lehi, Onaga, and Opakapaka in the independent bottomfish survey assessment.
At the heart of this endeavor lies a shared commitment to preserving the delicate balance of the ocean ecosystem and maintaining a thriving fishery for generations to come. The Deep 7 species, managed jointly by the State of Hawaii and NOAA, play an essential role in the cultural fabric and culinary traditions of the Pacific Islands. Both agencies rely on accurate stock assessments to make informed management decisions, ensuring the continued availability of these locally important food fish.
From the inception of the project, the collaboration has showcased the power of partnership between disparate groups: scientists, fishermen, and PIFG. Pioneering new "Fishing" methods and techniques, the collective effort has transformed survey sampling. A testament to their dedication, meticulous protocols have emerged, merging the practical knowledge of experienced fishermen with scientific rigor guided by assessment model designs. This harmonious fusion has paved the way for unprecedented levels of cooperation and understanding.
Central to the project's success is the integral role played by the fishing community. From the outset, Hawaii's fishermen have been an essential component, actively participating in survey sampling and shaping the project's evolution. This collaborative approach has not only fortified the scientific aspect but has also forged bonds between the scientific community and those who rely on the sea for their livelihoods. This project, in its uniqueness, has captured the attention of the nation and has been hailed as a potential model for other fisheries to emulate.
Underpinning the collaboration is the NOAA Pacific Islands Fisheries Science Center (PIFSC), which has extended its expertise to train PIFG observers. These observers, as an integral part of the project, accompany survey boats, lending their knowledge to species identification, sampling protocols, and equipment usage. While Hawaii's fishermen possess decades of practical experience on the water, their engagement in the project has broadened their understanding of the scientific principles behind fishery management. The project's impact has extended beyond scientific research to education, enriching the fishing community's collective knowledge and fostering a deeper connection to the marine environment.
The benefits of this collaborative effort are far-reaching. The project's success ensures the sustainability of the bottom fish resource, safeguarding the livelihoods of future bottom fishers and catering to the culinary preferences of island residents who savor delectable dishes such as Onaga sashimi and Opakapaka delicacies. Beyond the tangible benefits, this initiative is an embodiment of the Pacific Island traditions, culture, and way of life, which are intrinsically tied to fishing and seafood consumption.
The NOAA Cooperative Bottomfish Research Project stands as a testament to the transformative power of collaboration. The union of fishermen, scientists, and the PIFG has illuminated a path forward for sustainable fisheries management that reverberates beyond the islands' borders, offering hope and inspiration to other regions facing similar challenges. Through shared knowledge, mutual respect, and a commitment to preserving the ocean's bounty, this project serves as a beacon of hope for the future of our precious marine resources and the communities that rely upon them.
PIFG Conducts Cooperative Research in support of the Pacific Islands, Federal and State Fisheries Management with a vision and mission to support the sustainability of Hawaii’s fisheries and fishers’ culture and way of life. Some of the projects are listed below.